เครื่องทำชีสควบคุมด้วยคอมพิวเตอร์

เครื่องทำชีสควบคุมด้วยคอมพิวเตอร์ออกแบบมาเพื่อจำลองกระบวนการผลิตชีสเชิงอุตสาหกรรมซึ่งสามารถใช้งานในการผลิตได้จริง

Cheese is a solid food, of animal origin, made from the curdled milk of some ruminant mammals. The curdling process is carried out by the addition of rennet and acidification. The beneficial bacteria are responsible for acidifying the milk and providing flavor.
Nowadays, cheese is widely spread all over the world, being one of the main agricultural products.
Many of the cheese production processes have been industrialized to meet such a huge demand. It was necessary to study and determine parameters in the phases of the transformation of the different types of cheese and adapt the tools to the industry in order to bring this process of traditional origin to the industry
The Computer Controlled Cheese Vat, “AEQC”, reproduces a small scale cheese production system to study the whole process in a practical way.